Eatem Food Bases have been a chef’s trade secret for years, whether they are using the base as a complete stock or a way to extend their own scratch stock. We excel at product customization for multi-segment units desiring unique signature flavors.

Eatem Bases are stored refrigerated with a 1 year shelf life. Low sodium bases have a 6 month shelf life. Bases for the foodservice market are sold in a 6 or 12 pack of 1 lb. tubs.