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Foodservice - Food/Soup Bases
Eatem Low Sodium Bases, first on the foodservice market, set the "standard" in the industry- tastes like home made, so natural it is the ultimate cooking substitute for salt. Suitable for more diets across-the-board than any other food base. It is the only meat-first low sodium food base that has no added salt, sugar, MSG, potassium or artificial salt substitutes. The sodium level at 140 per one cup serving meets the NLEA regulations.
| Eatem Base |
Code No. |
|
Eatem Base |
Code No. |
| Chicken |
15-800 |
|
Clam |
15-803 |
| Beef |
15-801 |
Lobster |
15-804 |
| Turkey |
15-802 |
Shrimp |
15-805 |
| Ham |
15-807 |
Fish |
15-806 |
| Pork |
15-808 |
|
Mushroom |
15-809 |
| Beef Stock Consommé |
16-801 |
|
Veg. Vegetable |
15-810 |
Foodservice Bases with No MSG
Favored by chefs for their wholesome, all natural flavor profile, the Eatem Bases do not use MSG, artificial colors, flavors or preservatives.
| Eatem Base |
Code No. |
|
Eatem Base |
Code No. |
| Chicken |
14-100 |
|
Clam |
14-300 |
| Turkey |
14-101 |
Lobster |
14-304 |
| Chicken Broth |
16-100 |
Shrimp |
14-306 |
| Beef |
14-200 |
Fish |
14-302 |
| Ham |
14-203 |
Crawfish |
14-309 |
| Pork |
14-204 |
|
Bouillabaisse |
14-303 |
| Veal |
14-201 |
|
Veg.Vegetable |
14-403 |
| Beef Sirloin |
14-250 |
|
Mushroom |
14-401 |
| Beef Stock |
16-200 |
|
Garlic |
14-404 |
|
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|
Onion |
14-405 |
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