Analysis for GMO presence is conducted by an independent research laboratory. Non-GMO Bases are made with a flavorful blend of USDA-inspected meat, the primary ingredient, herbs and seasonings which are all Non-GMO.

Adds a rounded "meaty" note to soups, stocks, sauces, gravies, entrees, casseroles, vegetables and salads. Organic Bases must be kept frozen for a 3-month frozen shelf life. Low Sodium Bases must be stored refrigerated for a 6-month refrigerated shelf life and may be frozen for extended shelf life. All other Bases have a 1-year refrigerated shelf life and may also be frozen. Normal usage levels are from 2-3%. Standard pack size is 50# pails.

PRODUCT	CODE NO.	DESCRIPTION
Organic Chicken Flavor Base	12-100	All natural chicken broth
Organic Beef Flavor Base	12-200	All natural beef broth
Organic Vegetable Flavor Base	12-406	All natural vegetable broth
Chicken Base	13-100	Full flavored chicken broth, no MSG, HPP or yeast
Beef Base	13-200	Full flavored beef broth, no MSG, HPP, yeast
Vegetable Base	13-406	Full flavored vegetable broth, no MSG, HPP, yeast
Roasted Red Bell Pepper  Concentrate	13-408	Mild, sweet and smoky red bell flavor
Chicken Base	14-100	Full flavored chicken broth
Beef Base	14-200	Full flavored beef broth
Lobster Base	14-245	Full flavored lobster stock
Beef Sirloin Base	14-250	Full flavored sirloin broth, no MSG, HPP
Fish Base	14-302	Delicately flavored fish stock
Crab Base	14-307	Full flavored crab broth
Low Sodium Chicken Base	15-800	Full flavored chicken broth, low sodium
Low Sodium Beef Base	15-801	Full flavored beef broth, low sodium
Low Sodium Mushroom Base	15-809	Full flavored mushroom broth, low sodium
Low Sodium Vegetable Base	15-810	All natural hearty low sodium vegetable stock
Bacon Base	20-088	Full flavored bacon broth, No HPP
Roasted Turkey Concentrate	20-812	All natural turkey broth, No MSG, No HPP
Beef Base	20-821	Full flavored beef broth, low sodium, No MSG, HPP