Eatem Foods Company supports product developers, food technologists and research chefs by assisting with product development from the concept stage to the supermarket shelf. We have an experienced technical support team led by John Randazzi, a certified flavor chemist and a culinary team of chefs led by Bill Cawley, CEC. Both teams are backed by a meticulous QA team led by Joy Nicoll, Director Technical Services.

SUPPORT SERVICES

Expert custom flavor/base development of proprietary products Technical - labeling assistance, writing specifications, etc. Advice on production from pilot lab testing to full batch scale-ups. Product refinement/reformulation including ingredient research, cost parameters, process evaluation, etc. Creative applications, bench top prototypes, or concepts. Corporate ACF-certified chefs and registered dietitians available for consultation.

Culinary/Tech Team

John Randazzi
Phone 800-683-2836 Ext. 102 Email-jrandazzi@eatemfoods.com

Kitrina Rivera
Phone 800-683-2836 Ext. 115 Email-kitrina@eatemfoods.com

Chef Bill Cawley
Phone 800-683-2836 Ext. 116 Email-bcawley@eatemfoods.com

Chef Angela Gervato
Phone: 800-683-2836 Ext. 135 Email-chefangela@eatemfoods.com

Chef Gerrie Lane
Phone 800-683-2836 Ext. 133 Email-glane@eatemfoods.com

Joy Nicoll
Phone 800-683-2836 Ext. 134 Email-joyn@eatemfoods.com

Lori Miller, RD, LD
Phone: 330-656-1867 Email-lorimiller@eatemfoods.com

* Custom Formulations
The culinary technical team can customize Eatem Products for your specific needs, such as developing signature flavor blends, streamlining production steps, or researching economies of scale. Eatem is ready with flavor solutions tailored to your specifications.

Interested? Please call the Eatem Flavor Hotline 1-800-683-2836 ext. 120___.